Cooking Steps

1. 

   Step1:Wash the beef. It's better to choose the part with less gluten. It's easy to chew.

2. 

   Step2:Sliced beef. Then sliced. Finally diced. It's not recommended to use meat grinder. It's too crushed to be mud. It's not easy to disperse after stir frying. Put cooking wine, chicken powder and fresh sauce into the beef. Stir clockwise and marinate for 15 minutes.

3. 

   Step3:Prepare onions, carrots, potatoes. Peel carrots and potatoes.

4. 

   Step4:Carrots, potatoes and shallots. Because it's making dumplings, carrots and potatoes need to be cut to pieces.

5. 

   Step5:Pour in the canola oil in the hot pot. Stir fry the chopped green onion for half a minute.

6. 

   Step6:Then pour in the carrot dice. Stir fry the carotene over low heat. Observe the color of the oil. The oil will turn yellow when the carotene comes out.

7. 

   Step7:Stir fry the diced potatoes.

8. 

   Step8:Stir fry potatoes for 1 minute. No need to fry. Because there is a stewing process.

9. 

   Step9:Pour in the beef. Stir over medium heat.

10. 

    Step10:Stir fry the beef and put it into half a bowl of starch water. (starch water is starch and warm water, just mix well.) Warm water is used here. Cold water is not allowed. Cold water will make beef firewood.

11. 

    Step11:Put a piece of baimengduo curry into the boiling water. There are not many ingredients, so I put one.

12. 

    Step12:Stir until all the curry pieces melt. Then simmer over low heat until the soup thickens.

13. 

    Step13:You can't bring soup with dumpling stuffing, so all the soup must be received in the ingredients. The curry beef stuffing will become thick and won't flow. Then put the stuffing in a cold place.

14. 

    Step14:Start making dough. Mix flour with warm water to make flocs. Then knead into smooth dough. Cover with plastic wrap and wake up for 20 minutes.

15. 

    Step15:The wake-up dough is kneaded again.

16. 

    Step16:Take small pieces of dough and rub them into long strips of uniform thickness.

17. 

    Step17:Cut into even sized pieces.

18. 

    Step18:Sprinkle with dry flour. Flatten and roll each preparation into a dumpling skin.

19. 

    Step19:Roll the dumpling skin about 1mm thick.

20. 

    Step20:With beef curry.

21. 

    Step21:Wrap it up. The dumplings are ready.

22. 

    Step22:Oil the pan. Add the dumplings. Fry until the bottom is brown.

23. 

    Step23:Pour in a little starch water. Then cover and simmer for about 5 minutes. Small fire in the whole process.

24. 

    Step24:Until the water evaporates. The effect of ice flowers appears at the bottom. The filling itself is cooked. S

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    Step25:

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    Step27:

28. 

    Step28: