Cooking Steps

1. 

   Step1:Face u

2. 

   Step2:Wash the beef. Change the water several times. Then chop it into meat stuffing

3. 

   Step3:Put the beef stuffing in the basin. Add the ginger powder. Mix in a little cooking wine, a little pepper, pepper, five spices, salt, monosodium glutamate, edible oil. Mix well

4. 

   Step4:Chopped lee

5. 

   Step5:Put the cut leek into the meat stuffing and stir evenl

6. 

   Step6:Knead the wake-up face. Knead the growth bar. Cut into even small dosag

7. 

   Step7:Roll it into thin dumpling skin around and thick in the middl

8. 

   Step8:Wrap all the dumpling

9. 

   Step9:In the bowl to be filled with dumplings, add vinegar, soy sauce, salt, monosodium glutamate, seasoning water, sesame oil and coriande

10. 

    Step10:Put another pot of water into the dumplings. Spread the dumplings with a spoon. Add cold water once. Add cold water three times in total

11. 

    Step11:After the dumplings are cooked, scoop some hot noodle soup into the mixed juice, then fill in the dumplings, then put on the laver and coriander, add a little noodle soup, and sprinkle with white sesam

12. 

    Step12:Take a picture while swallowing.

13. 

    Step13:I can't wait. Eat no