Cooking Steps

1. 

   Step1:Cornstarch can't play a role in bonding. It's only effective when it's used specially.

2. 

   Step2:Use half of the shrimp to make shrimp mud. First chop it up with the back of the knife. Then chop it into shrimp mud with the blade

3. 

   Step3:Minced pork stuffin

4. 

   Step4:Mix pork puree with shrimp pure

5. 

   Step5:Cut the lotus root 30g, cut it into pieces, then into silk, and finally into pieces

6. 

   Step6:Mix the shrimp puree, pork puree and lotus root. Add salt, sugar, white pepper, cooking wine, soy sauce, oyster sauce and sesame oil. Put them in the refrigerator for use

7. 

   Step7:When the stuffing tastes good, prepare the dough ~ 150g clear flour, 30g corn starch and boiling water. Be sure to use boiling water. Use chopsticks to adjust the dough until there is no powder. Cover and wake up for three minutes. Be careful that the dough is not too cold. I was in the hottest room when we met. Under the basin, there was a thermal insulation pad.

8. 

   Step8:Three minutes after waking up, the noodles are still hot. Add the remaining corn starch and 10g of refined lard while the noodles are hot. Continue mixing until the dough surface is smooth.

9. 

   Step9:A living face. It's so smooth

10. 

    Step10:First, roll the dough into strips. Then cut it into equal parts according to the size of the shrimp dumplings you want to make

11. 

    Step11:The face does not need a rolling pin. It can be pressed with hands. It can also be awesome with the belly. It will make the patches expand and change. You can prepare some cooking oil nearby. Put it on the palm of your hand and then press the dough. It won't stick to your hand. The toughness of the dough is not very strong, so when shaping, try to use the palm to gather the dough together and then squeeze the seal tightl

12. 

    Step12:Spread oil paper on the steamer drawer. Drain the water from the steamer. Turn the water on.

13. 

    Step13:After the water is boiled, put in the shrimp dumplings. Cover well. Medium heat. Ten minutes

14. 

    Step14:Out of pot (● - ●