Step1:Clean the fresh shrimps bought (choose smaller ones and put about three in one dumpling
Step2:Peeled shrimps + chopped streaky pork + raw sauce + old sauce + salt + pepper + cooking wine (deodorization) + raw powder + egg white [seasoning is always based on personal taste, so my only reference HA
Step3:After mixing, let stand for 15 minute
Step4:Take a piece of dumpling skin bought from the market and wrap it with meat stuffing and shrimp. Knead it into dumpling shape. Don't break your face when you pack. It's important to close u
Step5:My bag is a bo
Step6:Whatever shape you lik
Step7:Put carrot slices on the steamer in advance. It can prevent shrimp dumplings from sticking to the bottom
Step8:When the water boils, turn the heat to steam for 10 minutes and the pot will come out
Step9:Radish slices are also edible. They are very sweet
Step10:
Cooking tips:There are skills in making delicious dishes.