Chinese Food

Cooking Steps

1. 

   Step1:Clean the fresh shrimps bought (choose smaller ones and put about three in one dumpling

2. 

   Step2:Peeled shrimps + chopped streaky pork + raw sauce + old sauce + salt + pepper + cooking wine (deodorization) + raw powder + egg white [seasoning is always based on personal taste, so my only reference HA

3. 

   Step3:After mixing, let stand for 15 minute

4. 

   Step4:Take a piece of dumpling skin bought from the market and wrap it with meat stuffing and shrimp. Knead it into dumpling shape. Don't break your face when you pack. It's important to close u

5. 

   Step5:My bag is a bo

6. 

   Step6:Whatever shape you lik

7. 

   Step7:Put carrot slices on the steamer in advance. It can prevent shrimp dumplings from sticking to the bottom

8. 

   Step8:When the water boils, turn the heat to steam for 10 minutes and the pot will come out

9. 

   Step9:Radish slices are also edible. They are very sweet

10. 

    Step10: