Cooking Steps

1. 

   Step1:Stir in cooking wine, soy sauce, ginger powder, salt and salad oil for pork filling.

2. 

   Step2:Remove the shell and intestines of shrimps. Wash them. Cut them into small sections. Cut the large ones into three sections. Cut the small ones into two sections. Mix them with cooking wine, ginger powder and salt.

3. 

   Step3:Fry the eggs in oil. Chop them.

4. 

   Step4:Clean, dry, chop and mix leeks with salad oil. It's not easy for leeks to come out of water.

5. 

   Step5:Put the above four samples into a large basin. Add appropriate seasoning as needed. Pour some sesame oil. Wear disposable gloves and mix evenly.

6. 

   Step6:Mix well and refrigerate for an hour.

7. 

   Step7:One shrimp should be placed in one dumpling. At last, two shrimp should be placed depending on the situation.

8. 

   Step8:Finished produc