Chinese Food

Cooking Steps

1. 

   Step1:Mix the dumpling powder with warm water. Cover the noodles with plastic wrap or damp drawer cloth.

2. 

   Step2:Finely cut the onion and ginger and put them into the pork stuffing. Beat the eggs. Peel the shrimp and remove the shrimp line.

3. 

   Step3:Mix the meat stuffing with soy sauce, sesame oil, salt and pepper.

4. 

   Step4:Wash and cut leek into sections, and cut shrimp into small sections.

5. 

   Step5:Put the pork stuffing into the fresh shrimp section. Mix slightly.

6. 

   Step6:Add leek section again. Mix well before wrapping.

7. 

   Step7:Knead the dough for more than half an hour to make it smooth.

8. 

   Step8:Mix the leeks well at this time. Add some sesame oil to make them greener.

9. 

   Step9:Roll the noodles into thin strips. Cut out the dosage.

10. 

    Step10:Roll the facial preparation into the middle thick and thin skin around.

11. 

    Step11:Use the filling ruler or chopsticks to put the filling in the middle of the dough. Don't forget to put the shrimp.

12. 

    Step12:First, put the skin on top. Pinch the top. Squeeze the two sides of the skin in a little bit. Wrap the dumplings.

13. 

    Step13:Wrap all the dumplings and put them on the curtain.

14. 

    Step14:Make water in the pot. Put dumplings into the pot when it's boiling.

15. 

    Step15:Use a spoon to push around the pot. Don't push dumplings directly.

16. 

    Step16:Open the pot twice and put in the cold water twice. The dumplings will be cooked when you open the pot again.