When I wake up in the morning, I don't know what to eat, or when I'm in a hurry to have breakfast, I turn out this stock dumpling from the refrigerator. When I wash it, I steam it. After I wash it, I see this steamed colored dumpling. Is my mood beautiful? I have an appetite That's the advantage of replenishing the refrigerator stock. Let's do it.
Step1:Clean all the ingredients. Dic
Step2:Add peanut oil, soy sauce, oyster sauce and salt to taste. Stir well for us
Step3:The green dumpling skin is made of spinach juice. The yellow is pumpkin. The purple is purple potato. The white is the original When the materials are ready, you can pack the
Step4:First put the stuffing in the dumpling skin. Put some cold water on the dumpling skin. Knead it at will
Step5:Press the left and right ends of the kneaded dumplings to the middle to form a wavy line 〰️ . is it wired?
Step6:Group photo of wrapped dumpling
Step7:This is another LiuYe dumpling for bab
Step8:Steam on cold water for about 15 minute
Step9:While waiting, pack the remaining dumplings in a fresh-keeping box and refrigerate the
Step10:Steamed dumplings are bright and beautiful in color. They give people a big appetite
Step11:Pendulu
Cooking tips:1. The dumpling stuffing is better than the chopped taste; 2. When steaming, a layer of silicone oil paper used for steaming the dumpling shall be padded at the bottom to prevent sticking; 3. The dumpling that can't be eaten shall not be steamed. The raw dumpling shall be sealed with a fresh-keeping box or bag and frozen in the refrigerator to prevent the dumpling from drying and cracking, or the skin of the dumpling becomes hard, which will affect the taste. There are skills in making delicious dishes.