Nutritious breakfast, vegetable juice and colored dumplings

color dumpling skin:500g pork:500g onion:50g garlic moss:50g corn:one carrot:half abalone mushroom:half peanut oil:moderate amount soy sauce:moderate amount oyster sauce:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/e/6/e/yuan_e6b11ac21e72e5a2d95e774ab4d8470e.jpeg

Nutritious breakfast, vegetable juice and colored dumplings

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Nutritious breakfast, vegetable juice and colored dumplings

When I wake up in the morning, I don't know what to eat, or when I'm in a hurry to have breakfast, I turn out this stock dumpling from the refrigerator. When I wash it, I steam it. After I wash it, I see this steamed colored dumpling. Is my mood beautiful? I have an appetite That's the advantage of replenishing the refrigerator stock. Let's do it.

Cooking Steps

  1. Step1:Clean all the ingredients. Dic

  2. Step2:Add peanut oil, soy sauce, oyster sauce and salt to taste. Stir well for us

  3. Step3:The green dumpling skin is made of spinach juice. The yellow is pumpkin. The purple is purple potato. The white is the original When the materials are ready, you can pack the

  4. Step4:First put the stuffing in the dumpling skin. Put some cold water on the dumpling skin. Knead it at will

  5. Step5:Press the left and right ends of the kneaded dumplings to the middle to form a wavy line 〰️ . is it wired?

  6. Step6:Group photo of wrapped dumpling

  7. Step7:This is another LiuYe dumpling for bab

  8. Step8:Steam on cold water for about 15 minute

  9. Step9:While waiting, pack the remaining dumplings in a fresh-keeping box and refrigerate the

  10. Step10:Steamed dumplings are bright and beautiful in color. They give people a big appetite

  11. Step11:Pendulu

Cooking tips:1. The dumpling stuffing is better than the chopped taste; 2. When steaming, a layer of silicone oil paper used for steaming the dumpling shall be padded at the bottom to prevent sticking; 3. The dumpling that can't be eaten shall not be steamed. The raw dumpling shall be sealed with a fresh-keeping box or bag and frozen in the refrigerator to prevent the dumpling from drying and cracking, or the skin of the dumpling becomes hard, which will affect the taste. There are skills in making delicious dishes.

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