Chinese Food

Cooking Steps

1. 

   Step1:Steam purple potatoes in any way. Mash them while hot. Add boiling water and salt. Stir well.

2. 

   Step2:Add flour while it's hot. Stir into floccules (add boiled water and flour when it's dry and wet).

3. 

   Step3:After not scalding, knead into smooth dough, cover and wake up for about 20-60 minutes.

4. 

   Step4:Knead the long strip. Evenly lower the dosage.

5. 

   Step5:Roll it into the middle thick and thin skin around. Put some stuffing. I use pork stuffing with shredded radish.

6. 

   Step6:The wrapped dumplings with hot noodles.

7. 

   Step7:Put the boiling water into the pot and heat for 12 minutes.

8. 

   Step8:Finished product.

9. 

   Step9:Finished product.