Cooking Steps

1. 

   Step1:Pour 80ml boiling water into 150g medium gluten flour and mix well. (I use medium gluten flour. It's OK to use dumpling flour or flour. Because it's to make steamed dumplings, it's necessary to use hot noodles. When I use hot flour, I pour water and stir it with chopsticks.

2. 

   Step2:Knead with your hands until the dough is smooth. (sprinkle some flour on the table and dough to prevent it from sticking to the board

3. 

   Step3:Wrap with plastic wrap. Let the dough relax for 15 minutes

4. 

   Step4:Then prepare the filling - 200g pork, cut into small pieces and chop into minced meat. (it's a lot faster to chop with two knives. Ha ha, please call me aunt cooking with two knives.

5. 

   Step5:Take out 15g pickled soybeans and wash them with water. Put them into the minced pork. (sour beans are pickled by myself. If you don't have them, you can buy them ready-made. If you don't like sour beans, you can change them into celery, leek or stuffing you like.

6. 

   Step6:Add 1g ginger powder, 1g salt, 1g thirteen flavor powder, 5ml cooking wine, 5ml soy sauce, 1g starch and stir well.

7. 

   Step7:Add 5ml of water. Stir clockwise to make the meat paste.

8. 

   Step8:Add 5ml water. Stir clockwise to make the meat paste.

9. 

   Step9:Cut carrots, celery and pickled agaric for use. (many children's shoes ask what to do if they don't like celery. They can be changed into broccoli, spinach, etc.

10. 

    Step10:Cut carrots, celery and pickled agaric for use. (many children's shoes ask what to do if they don't like celery. They can be changed into broccoli, spinach, etc.

11. 

    Step11:Cut carrots, celery and pickled agaric for use. (many children's shoes ask what to do if they don't like celery. They can be changed into broccoli, spinach, etc.

12. 

    Step12:Beat up 2 eggs and stir fry them in the pot. Cut them into pieces for later use

13. 

    Step13:When the fillings are ready, take out the loose dough and knead it into long strips. Cut into small pieces evenly.

14. 

    Step14:When the fillings are ready, take out the loose dough and knead it into long strips. Cut into small pieces evenly.

15. 

    Step15:Use a rolling pin to make dumpling skin. (it's better to make this dumpling skin bigger than usual. You can't roll noodles to buy ready-made dumpling skin outside. I taught myself how to roll the leather. It's not professional for children's shoes in the north. Don't laugh at m

16. 

    Step16:Take a dumpling skin. Put the meat in the middl

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