Chinese Food
Steamed dumplings with rose vegetable
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My baby likes dumplings. I'm tired of cooking dumplings. I'll change to steamed dumplings to satisfy him. This steamed dumpling with rose is very popular with baby in appearance and taste. The flower language of purple rose is romantic true feelings. Unique and precious. Just like our baby, each baby is the crystallization of romantic true feelings of us and our lover. It is the little angel that God gives us unique and precious. This steamed dumpling is filled with vegetable. Cantaloupe + pumpkin + shrimp skin is a perfect match. It's sweet and fragrant. The most important thing is that it's nutritious. Come on and do it with me. Purple potato, the highlight of the recipe, is rich in anthocyanins. It has strong antioxidant effect and can clear away free radicals in the body. Purple sweet potato also contains selenium. Protein and amino acid are also very high. It is good for digestion and absorption. It can also promote gastrointestinal peristalsis and enhance immunity. Horned melon is a common vegetable. Its biggest advantage is its thick, tender and rich in vitamin C. It can squeeze out a lot of water with a little squeeze
Cooking ingredients
Cooking Steps
Step1:Main ingredients collection. Purple potatoes should be small and round in shape. Flour is common flour (dumpling powder). The shrimp skin is dry without salt.
Step2:Wash and peel the purple potatoes.
Step3:Sliced. Easy to steam.
Step4:Put the purple potato into the steamer and steam it. About 1015min. Use chopsticks to prick it. It's ok if it's soft enough.
Step5:Put the steamed purple potato into a mixing cup, add 60ml of formula milk, and beat into purple potato mud.
Step6:Use a sieve to filter. This step can make the purple sweet potato puree more delicate. The dough will be smoother when the dough is mixed.
Step7:Take 90g of purple sweet potato puree, add 150g of flour, and then add 40ml of warm water, and stir it into batty shape. The amount of water should be adjusted according to the water absorption of purple potato puree and flour.
Step8:Use your hands and strength to make a smooth dough without sticking your hands. Cover with steaming cloth. Wake up about 20 minutes. Kneading is a hard work. I made it myself. I can also use the kneading function of the bread machine.
Step9:Wake up to prepare the filling. Vegetable dumplings are made with cantaloupe, pumpkin and shrimp skin.
Step10:The cantaloupes are forked into silk. Put them aside for a while. Hold the water for use. Shred pumpkin. Squeeze out water and set aside.
Step11:Wash the shrimp skin. Stir fry it first. It tastes better.
Step12:Mix the cantaloupe, pumpkin and shrimp skin clockwise. The filling is ready. Shrimp skin itself is a great condiment, so there is no need to add salt in this step.
Step13:Here's my favorite panel. I used to make auxiliary food for my baby on this panel for countless nights. I made dumplings, wonton dumplings and buns. I rolled out all kinds of noodles and frozen them in the refrigerator. During the day, it's very convenient for the old people to take their children to cook. The baby can also eat the rice carefully prepared by the mother.
Step14:Knead the wake-up face again. Knead the growth bar.
Step15:Cut the long strip into small dosage forms of uniform size. Each dosage form is about 10 grams. When cutting the dosage, you should turn the dough to move it. In this way, you will cut out the round dosage. If you don't turn it all the time, you will cut it into a flat circle. It's hard to roll it into a round skin.
Step16:Press the dosage into small round cakes.
Step17:Roll the small round cake into a round skin of uniform size. The rolling method is to roll the face with one hand and turn the face with the other hand. The rolling face is round and even. a
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Cooking tips:1. Add warm water to the noodles. This kind of steamed dumpling skin will be softer. It is suitable for babies to chew. 2. Don't use too much purple sweet potato puree when mixing noodles, because the color will deepen after steaming. If there are too many purple sweet potato purees, the color of the final product won't look good. 3. Because the skin overlaps, the time for final steaming should be extended to avoid the skin not ripe. There are skills in making delicious dishes.
