Chinese Food
Steamed dumplings with carrot and shrimp
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My favorite breakfast is steamed dumpling. Mix the stuffing of dumpling the night before. The dough will live well. The next morning, half an hour will be able to pack the weight of the whole family. Steamed. The breakfast is delicious. The whole family likes to eat it. Used to make steamed dumplings. They were all steamed in a steamer. They had to be steamed twice to eat. It's so easy to use. It can steam two plates at a time. Even if there are five people at home, it's enough. I like it very much. I wish I could steam every day.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Add dumpling powder into the barrel of the bread machine. Add water. Knead the noodles for 15 minutes. The dough is fine and smooth. There are small bubbles on the surface. There are no pores on the cut surface.
Step3:When kneading, make stuffing. Cut carrots into pieces. Peel prawns off their shells. Cut prawns into pieces. Cut onion, ginger and coriander into pieces. All the ingredients and condiments of the filling are put together.
Step4:Mix well. The filling of steamed dumplings is ready. Now roll the skin.
Step5:Rub the dough into long strips. Cut into evenly sized facial preparations. Sprinkle dry powder to prevent adhesion.
Step6:Press the cut facial preparation into a flat shape with the palm of your hand.
Step7:Roll it out into a thin skin. It's thin and bright.
Step8:Use your own habits to make crooked crescent shaped dumplings. It will be better to steam them out.
Step9:The steamed dumplings are put into the steaming plate of the steaming oven.
Step10:The beautiful steaming oven selects the pure steaming function. Put in the steamed dumplings and steam for 15 minutes.
Step11:Steamed dumplings. The skin is thin and bright. You can see the light pink of shrimp and carrot in the stuffing. Steamed dumplings with shrimp granules. It's really delicious.
Cooking tips:1. Cut the shrimps. They are more delicious in grains. 2. The steamed dumpling's skin is suitable for being thinner, bigger and more beautiful in crescent shape. Recipe source - he Xiaohe has skills in making delicious dishes.
