Cooking Steps

1. 

   Step1:It's much easier to soak the mushrooms first, then slice the meat and then chop it (this is my shortcut to chop the meat every time, I always insist on cutting the meat by myself. I don't need to make it by machine), then wash the carrots, celery, onion and ginger, peel and chop the carrots, chop the celery, chop the onion, chop the ginge

2. 

   Step2:Mix the meat with mashed ginger in soy sauce and salt lake, and mix them into carrots, celery, mushrooms and shallots in three parts respectively, then the three fillings will be finished

3. 

   Step3:When it's hot, you can put one stuffing into one bag, and the other two stuffing into the refrigerator first. You have to put the wrapped dumplings into the refrigerator or steam them first to try the tast

4. 

   Step4:I packed three kinds of steams to try the taste - the taste is so good Fried chicke

5. 

   Step5:There are two pieces of dumpling skin left, sprinkle some scallion and salt, roll with a rolling pin for a few times, pour a little oil and fry slowly on a small fire. It's very crispy