Cooking Steps

1. 

   Step1:Stuffing making - after the shrimp is washed clean, use kitchen paper to absorb the water. Use a knife to pat it into mud. Add salt, cornflour and pepper to rub the stickiness. Then add sugar and chicken powder to rub evenly. Add in diced bamboo shoots, fat, lard and sesame oil and mix them into a hundred flower stuffing. Chop up the horse's hooves. Squeeze out the water. Let the spinach come out of the water. Squeeze out and cut off. After the scallops are soaked, they are broken into silk by hand. Add spinach powder, dried Beth and horseshoe powder to the stuffing. Mix well and set aside.

2. 

   Step2:Mix the dried noodles with 90g boiling water to make the dough.

3. 

   Step3:Wind turbine meal and salt are first mixed with 15g warm water, then mixed with 45g boiling water to form a transparent dough. Two in one, add lard, mix well, and poke into a dough.

4. 

   Step4:Knead the dough and divide it into 12 equal parts. The skin is about 20g. Roll the skin round and wrap it into 35g filling. Wrap it into a fried dumpling shape.

5. 

   Step5:Steam in a steamer for 5 minutes.