Chinese Food

Cooking Steps

1. 

   Step1:Use hot water and boiled water to air to 6070 degrees, then make floccules, and then mix them together.

2. 

   Step2:Put the mixed noodles aside and wake up. Prepare the filling.

3. 

   Step3:Blanch the shredded potatoes with boiling water. When they are cooked in 7 minutes, they are more determined by their own preferences. If you like noodles, you can cook them for a while more.

4. 

   Step4:The boiled potatoes are cooled by cold water. Let them cool through

5. 

   Step5:Cut the meat, potatoes, scallion, ginger and leek, and then put in ginger noodles, pepper noodles, salt. Add in a small amount of old soy sauce to make color. Season with a small amount of raw soy sauce. Stir clockwise.

6. 

   Step6:Fillin

7. 

   Step7:The wake-up noodles are divided into small portions. Roll the skin to ha h

8. 

   Step8:When you make dumplings, you can fire and make hot water first. Overall planning metho

9. 

   Step9:Out in 15 minute

10. 

    Step10:Is it fragrant? If you don't like potato stuffing, you can change the side dishes