Steamed dumplings

streaky meat:200g scallion and ginger:moderate amount leek:moderate amount potatoes:3 https://cp1.douguo.com/upload/caiku/e/6/3/yuan_e601417c6bbd47f2959459bf9969a373.jpg

Steamed dumplings

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Steamed dumplings

Steamed dumplings are my baby's favorite (...)

Cooking Steps

  1. Step1:Use hot water and boiled water to air to 6070 degrees, then make floccules, and then mix them together.

  2. Step2:Put the mixed noodles aside and wake up. Prepare the filling.

  3. Step3:Blanch the shredded potatoes with boiling water. When they are cooked in 7 minutes, they are more determined by their own preferences. If you like noodles, you can cook them for a while more.

  4. Step4:The boiled potatoes are cooled by cold water. Let them cool through

  5. Step5:Cut the meat, potatoes, scallion, ginger and leek, and then put in ginger noodles, pepper noodles, salt. Add in a small amount of old soy sauce to make color. Season with a small amount of raw soy sauce. Stir clockwise.

  6. Step6:Fillin

  7. Step7:The wake-up noodles are divided into small portions. Roll the skin to ha h

  8. Step8:When you make dumplings, you can fire and make hot water first. Overall planning metho

  9. Step9:Out in 15 minute

  10. Step10:Is it fragrant? If you don't like potato stuffing, you can change the side dishes

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed dumplings

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Steamed dumplings recipes

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