Chinese Food

Cooking Steps

1. 

   Step1:Prepare colorful vegetables as you lik

2. 

   Step2:The pumpkin and purple potato are steamed. I use a filter screen to filter them. I can also pour the paste. I'm free to... Scald spinach in hot water and beat juice with a blender. Chop carrots and beat juice. Add some wate

3. 

   Step3:Then use color juice and noodles. Pumpkins are more sticky. It's better to have more noodles and less pumpkins. Prepare a piece of white dumpling noodles alone... Except for the dried purple potato with some water and noodles, there is no water in it. Put noodles first and then pour juice. Add a little... After reconciling, let it stand. Wake up for half an hou

4. 

   Step4:When I wake up, I can make my favorite fillings. What I'm preparing is for my son over one year old. It's better to bite

5. 

   Step5:Color bread with white flour. Knead while kneading. Knead. Strengthen. Otherwise, it will not fit well

6. 

   Step6:After it's smoother, you can cut the dosage

7. 

   Step7:When cutting, it's better to turn it back and forth, and it's better to roll i

8. 

   Step8:When I roll the leather, I have to roll the leather into a proper circle

9. 

   Step9:Start packing A kind of

10. 

    Step10:Is it beautiful ❤❤