Chinese Food
Dumplings with relish
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Tianjin jinweisu dumpling. It's a childhood memory. As long as it's Tianjin people, after dinner on the eve of the lunar new year, everyone will gather together to make all vegetable dumplings, watch the Spring Festival Gala and make dumplings at the same time. When it's 12 o'clock, they will cook dumplings to eat. It means that the vegetable is quiet, safe and happy in the new year. And the vinegar made on the eighth day of the twelfth lunar month. Perfect combination. (there are many kinds of fillings to prepare, so they are seldom made at ordinary times.)
Cooking ingredients
Cooking Steps
Step1:Wash the meat sprouts. Remove the two sides. Cut them into piece
Step2:Wash and dice coriande
Step3:Cabbage. Choppe
Step4:Dried. Choppe
Step5:Sliced dough stick
Step6:Red pink skin. Cut it. Because there are too many colors, we should be careful.
Step7:Agaric. Cauliflower is made with water bubbles. Clean and cut u
Step8:Put all the chopped ingredients in a larger containe
Step9:Sesame paste is stirred with sesame oil. It's the best for drawing
Step10:Soy bean curd. It needs juice. Put the bean curd and juice together in the bowl of sesame paste. Stir to make the soup. Add water properl
Step11:First, pour the sauce mixed with sesame paste and soy bean curd into the filling and stir evenly. Then add salt according to the taste for seasoning. Note. It's not too salty because it's to be eaten with Laba vinegar.
Step12:It's packed. As the plain stuffing is loose, the dumpling skin should be a little thicker. Don't make it too big.
Step13:Because of the plain dumplings, the ingredients inside can be eaten raw. As long as it is suggested to float up, it will be cooked. It's ready to move.
Cooking tips:There are skills in making delicious dishes.
