Chinese Food
New year's fortune rolls in - three delicacies and one hundred fortune dumplings
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The Spring Festival is coming to the countdown. The reunion dinner can be prepared ~ dumplings are eaten every year. It's better to change the pattern this year. Come to a Baicai dumpling that makes people rich ~ traditional three fresh stuffing. Change the shrimp skin into the whole Arctic shrimp. It's more delicious and enjoyable. Add spinach juice to the dumpling skin to make a cabbage shape. Take the homophonic meaning of Baicai. I wish you all the money in the new year ~
Cooking ingredients
Cooking Steps
Step1:Add a little salt to the water. Put in the washed spinach leaves after boiling. Scald sof
Step2:Take out the spinach leaves and put them into the blender. Add some water to make the juice
Step3:Filter the spinach juice through a sieve. Leave the spinach juice behin
Step4:Spinach juice in a portion of flou
Step5:Knead into green noodles. Cover with plastic wrap to wake up the noodle
Step6:Add water to another portion of flou
Step7:Knead into white dough. Also cover with plastic wrap to wake up the doug
Step8:Remove the shell of Arctic shrimp. Leave the shrimp mea
Step9:Chopped lee
Step10:Chopped shallot
Step11:Add a little water to the egg. Mix wel
Step12:Add oil in the pot. Heat and pour in egg liqui
Step13:Keep stirring. The egg is ready to come out of the pot just after it solidifies
Step14:Put the stuffing except shrimp into the basi
Step15:Add seasoning again. Mix evenl
Step16:The dough of two colors is kneaded into two long strips respectively. The white strip is slightly thinner. Roll the green one flat. Cover the white dough. Align the seal as much as possible
Step17:Roll it a little. Cut it into dosage. Roll it into dumpling skin
Step18:Take a piece of dumpling skin, add a spoon of stuffing, and put another Arctic shrim
Step19:Fold it in half. Squeeze the thumb and index finger of both hands gently in the middle. The cabbage dumpling is successful
Step20:Boiled water, boiled dumplings, boiled foo
Cooking tips:1. Flour can be made of dumpling flour or ordinary flour. 2. Leek can be used to improve the taste. It doesn't need too much. 3. Don't fry the eggs too long. The taste is not good after a long time. 4. When rolling out the dumpling skin, pay attention to the skin on the side of the dumpling. It has skills to roll out a little thin to make dishes delicious.
