Chinese Food
Dumplings stuffed with pork and leek
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Although leeks can be eaten in every season now, there is no better dish to represent spring than spring leeks. In spring, leeks grow very fast. Picking a handful of leeks in the field is very delicious whether it's fried or made into soup. Of course, dumplings are even more delicious. -
Cooking ingredients
Cooking Steps
Step1:Clean the leek. Soak it in light salt water for 20 minutes. Wash it several times more. Drain the water for use.
Step2:Cut the leek into small pieces.
Step3:After the fungus is soaked, boil it in boiling water for about 3-5 minutes. Remove it and rinse it with cold water. Cut it into pieces.
Step4:Scramble the eggs. Cut them into pieces.
Step5:Clean the prawns. Remove the shells and lines. Use kitchen paper to dry the water. Cut the prawns into grains. The size of the grains is optional.
Step6:Make pork stuffing. Add ginger powder, a little pepper, soy sauce, cooking wine, chicken essence, 1 egg, soy sauce, oyster sauce, and some salt to the pork stuffing. Mix them in one direction. Then put 2G old sauce in the first place. Mix them in one direction. Mix them for about 100 times. Then put 2G old sauce in. Continue to mix in one direction. Mix for about 100 times. After mixing, the stuffing will become sticky 。 Finally put in the onion. Put about 10g of sesame oil on the onion. First mix the onion with sesame oil. Then mix the onion with the meat filling fully. That is, continue to stir evenly in one direction. About 100 times. The purpose of wrapping the onion with oil is to prevent the juice from overflowing, which will cause the meat filling to taste too heavy.
Step7:Put all the ingredients together. Sprinkle 1 tablespoon (about 15g) of sesame oil on the leek. Mix the leek with sesame oil. Wrap the leek with sesame oil to keep the water content of the leek.
Step8:Mix well and reserve. Add salt according to your taste when mixing.
Step9:Let's make up the noodles before filling. You may as well make more. The noodles should be a little softer. When mixing the noodles, add the water in several parts. First, make it into floccules. Then, mix the noodles and smooth them. Cover the pot cover or plastic wrap and let stand for 30 minutes.
Step10:Knead the dough well. Take a small piece of dough (put the rest back in the basin and cover it for preservation). Rub the dough with both hands into a long strip, and then pull it into a small circle. Flatten the small round preparation and roll it into the dumpling skin. The middle and the periphery of the dumpling should be thick.
Step11:Put a proper amount of dumpling stuffing on the dumpling skin. Fold the dumpling skin in half and squeeze it tightly in the middle. Then use the thumb and index finger of both hands to gently squeeze the edge of the dumpling skin toward the middle.
Step12:Put the dumplings neatly on the dumpling board. Spread the dumplings evenly on the board in advanc
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Cooking tips:The leek should not be cut too finely. Otherwise, the taste is not good. I usually cut it about 5-8mm. There are skills in making delicious dishes.
