Chinese Food
Hot and sour chicken beef and leek dumplings
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The winter solstice doesn't serve dumpling bowls. No one cares if you freeze your ears. ha-ha. I love dumplings. Of course, I can't miss them. Today, I mixed stuffing. I specially added madam's fresh chicken sauce to make it fresh and tasty. The dumpling soup is hot and sour. The dumpling stuffing is delicious and delicious. I ate it all by accident-
Cooking ingredients
Cooking Steps
Step1:Live dumpling noodles. Wake up for use.
Step2:Pick and wash leeks.
Step3:Soak the beef. Change the water several times. Control the water and chop into meat.
Step4:Put the meat stuffing in the basin. Put in the ginger powder. Mix in a little cooking wine, a little pepper, pepper powder, five spice powder, salt, [fresh chicken sauce of Madame Le] and hot peanut oil and mix well.
Step5:Shred leek. Mix in a little sesame oil.
Step6:Put the leek in the basin. Mix well and prepare the dumpling stuffing.
Step7:Wake up and rub the dough into long strips. Cut them into even small dosage forms.
Step8:Roll out the dumpling skin with thick middle and thin edge.
Step9:Wrap all the dumplings in turn.
Step10:In the bowl to be filled with dumplings, add vinegar, soy sauce, salt, seasoning water, sesame oil, cooked sesame and chive.
Step11:In another pot, put the dumplings under the water, spread them with a spoon, open them once, add cold water once, four times in total, add cold water three times.
Step12:After the dumplings are cooked, scoop some hot noodle soup into the bowl with the sauce. Mix the soup. Then put the dumplings into the bowl. Add enough noodle soup. Mix well and eat.
Cooking tips:I don't think it's enough to mix pepper powder or water with beef stuffing. There are skills in making delicious dishes.
