Cooking Steps

1. 

   Step1:Chop the pork into stuffing. Add the chopped leek. Add the salt, chicken, onion, ginger, pepper powder, soy sauce and a little sesame oil. Stir in a small bowl of soup until the stuffing is thick. Stir in one direction. The meat stuffing will absorb water and taste well.

2. 

   Step2:Make a long fried dumpling shape with a good meat stuffing. Press it on the panel a few times to make it flat. The fried dumplings are of good shape and color.

3. 

   Step3:Heat the nonstick pan and add about 30g of oil. Fry 12 dumplings at a time. Put the dumplings on the oil and push them up to form two rows. The purpose is to make the bottom fully contact with the oil and heat them evenly and evenly. Fry them over medium heat. Turn the pan while frying. Make the oil fully contact with the dumplings. Push the dumplings forward and backward to heat them evenly and fry them until the bottom is golden yellow. Pour about 100 water into the pan. Cover the pan and wait for the water to flow quickly When you want to dry, open the lid. When the water is dry, you can get out of the pot. Sprinkle sesame seeds.