Chinese Food
Jiaozi with leek and egg
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As the saying goes, delicious but dumplings . And in the home style dumplings, leek and egg dumplings are also very classic and common. For those who don't like meat, there is nothing more pleasing to them than dumplings stuffed with leeks and eggs. Whether it's leek or egg, it's fragrant. When you find the secret to make it more delicious, you will be full of praise for it. Can't wait to have a cooking show now?
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash the leeks and chop them for later use.
Step3:Put the eggs into a bowl and mix well to make the egg liquid. Add 2 drops of oil and mix well.
Step4:Heat up the pan and put the oil into it until it is 50% hot. Pour the egg liquid into the pan and scatter it with spatula or chopsticks. Fry it into cloud shape. After setting, put it in reserve.
Step5:Chop the eggs while they are hot and put them into a bowl. Add ginger powder, cooking wine and concentrated Tangbao of Jiale old mother chicken soup and stir until there are no obvious large particles in the concentrated Tangbao.
Step6:After the soup treasure and eggs are fully integrated, add leek and sesame oil and mix well to make stuffing. Tang Bao is mixed with eggs and leeks. It will make the stuffing taste better. It will also give full play to the delicious dumplings.
Step7:Make dumplings out of stuffing.
Step8:Boil in boiling water.
Step9:Enjoy the delicious food
Cooking tips:1. After the stuffing is mixed, don't mix the leek and the egg. Instead, try to mix the noodles. The dumpling skin is ready. Then mix them well. Because salt will kill the surplus water in leek. This is not only bad for dumpling making, but also affects the appearance and taste. 2. In the filling, add the thick soup treasure which has been processed into granules in advance. After being heated, it will melt and blend with the egg, making the filling more delicious, juicy and mellow. There are skills in making delicious dishes.
