Chinese Food

Cooking Steps

1. 

   Step1:Chop the onion. Add salt, five spice, ginger powder, seafood, soy sauce and chicken essence to the fresh meat stuffing. Stir in one direction. Put in cold boiled water while stirring. Finally, add vegetable oil (my corn oil) and mix well.

2. 

   Step2:Mixed mea

3. 

   Step3:Blanch cabbage. Chop it. Squeeze out wate

4. 

   Step4:Put the cabbage in the meat stuffing. Wash the shrimps and prawn lines for later use

5. 

   Step5:Dumpling skin and stuffing. Put a shrim

6. 

   Step6:Cooked dumplings are O

7. 

   Step7:One bite, one shrim