Cooking Steps

1. 

   Step1:Remove the shell of prawns. Remove the sand line. Slice ginger. Marinate with salt, sugar, soy sauce, cooking wine and pepper.

2. 

   Step2:Peel pork streaky pork. Dice and marinate with shrimp for more than 40 minutes. If you have time, you can refrigerate it in the refrigerator and marinate it overnight.

3. 

   Step3:Add wheat starch and corn starch into the basin.

4. 

   Step4:Add some boiling water and blanch the powder. You can find a pot cover and simmer for a while. Then stir with chopsticks to form floccules.

5. 

   Step5:When it's not hot, you can knead it into a ball. It's smooth and non sticky.

6. 

   Step6:Divide the dough into 20 small dosage forms of the same weight. Cover them with fresh-keeping film to prevent the surface from cracking.

7. 

   Step7:Put some oil on the surface of the kitchen knife. Prevent sticking. Press each small dosage into dumpling skin. You can't use a rolling pin. It's very sticky.

8. 

   Step8:Put shrimp in each dumpling skin. And a little diced meat. Make dumplings out of it. Keep pinching from one side. Just close.

9. 

   Step9:Steam in steamer for 1520 minutes. Just.