Chinese Food
Fried dumplings with ice flowers
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Fried dumplings with high beauty. Easy to make. Breakfast is the first choice. Ice flower is transparent and crisp. It tastes wonderful.
Cooking ingredients
Cooking Steps
Step1:Preheat the electric cake. Brush a thin layer of mustard oil. Stack the quick-frozen dumplings.
Step2:Cover the pan. Fry until the bottom of the dumplings is yellowish.
Step3:Dilute the starch, water and salt. Stir well.
Step4:Pour the water starch along the edge of the electric pan. Cover the pot.
Step5:Observe the setting state of the water lake powder at any time. You can unplug the power supply by forming a thin dura.
Step6:Serve on a plate.
Cooking tips:Shuidian powder is not easy to be too thick. Otherwise, it will not form the transparent state of ice flowers. There are skills in making delicious dishes.
