Chinese Food
Fried dumplings with ice flowers
(104080 views)
Fried dumplings with high beauty. Easy to make. Breakfast is the first choice. Ice flower is transparent and crisp. It tastes wonderful.
Cooking ingredients
Cooking Steps
Step1:Preheat the electric cake. Brush a thin layer of mustard oil. Stack the quick-frozen dumplings.
Step2:Cover the pan. Fry until the bottom of the dumplings is yellowish.
Step3:Dilute the starch, water and salt. Stir well.
Step4:Pour the water starch along the edge of the electric pan. Cover the pot.
Step5:Observe the setting state of the water lake powder at any time. You can unplug the power supply by forming a thin dura.
Step6:Serve on a plate.
Cooking tips:Shuidian powder is not easy to be too thick. Otherwise, it will not form the transparent state of ice flowers. There are skills in making delicious dishes.
