Chinese Food
Steamed dumplings in cuttlefish sauce
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As the saying goes, toufu dumplings. Erfu noodles. It's already in bed. It's getting hotter. It's too hot to eat. So every time I go to bed, my family will pack dumplings. Because dumplings are just appetizers in Chinese traditional customs. And dumplings are also called Fu (Fu) paste or Fu (Fu) dumplings. Fu and Fu are homophonic. They are auspicious and rich. Dumplings have both rice and vegetables. It can be used with any kind of food. It can be used with meat or vegetable. It can be used with a variety of food materials and nutrients. Flour also contains many vitamins and trace elements. And our dumpling stuffing is usually finely chopped. It's easy to digest. It's very suitable for babies. I'm not happy without stuffing. I've made a good post about dumplings. The stuffing I made hasn't been repeated. I like to eat and laugh in different ways. Steamed dumplings, cuttlefish sauce and noodles I made yesterday. Octopus foot squid with pork filling is delicious. Because it's too hot
Cooking ingredients
Cooking Steps
Step1:Flour 2 cup
Step2:A spoonful of cuttlefish sauc
Step3:A bowl of hot wate
Step4:Hecheng dough wakes up for more than half an hou
Step5:Minced mea
Step6:Squid must be choppe
Step7:Chopped Octopus fee
Step8:Chopped meat, octopus, squid and feet, put them into the basi
Step9:Add chopped scallion, ginger and garli
Step10:Add white sugar Chicken sal
Step11:Add some wate
Step12:Stir clockwis
Step13:Add oyster sauce and soy sauc
Step14:Mix wel
Step15:The wake-up dough is pulled into a dosage form. Press fla
Step16:Roll into dumpling ski
Step17:Steamed dumplings with stuffin
Step18:Steam the steamer. Put it in the steame
Step19:Cover the pot and steam for about 15 minute
Step20:Steamed dumplings are read
Step21:Very fres
Cooking tips:There are skills in making delicious dishes.
