Cooking Steps

1. 

   Step1:Mix the two kinds of starch 1-1. Scald the dough with boiling water. Form a soft dough. Cover with plastic wrap. Wake up for 20 minutes (starch dough is easier to dry than ordinary dough. Pay attention to moisturizing).

2. 

   Step2:Clean the leeks with boiled water, cut them into pieces and wrap them evenly with cooking oil to prevent water from flowing out.

3. 

   Step3:Stir the egg with a little salt, fry it well, chop it, put it with leek, add some salt, five spice powder and sesame oil, mix well.

4. 

   Step4:The dough should be kneaded evenly. Make a good preparation (the starch dough is very strong, and obviously feels elastic when kneaded in the hand).

5. 

   Step5:Make dumplings.

6. 

   Step6:Make dumplings.

7. 

   Step7:Steamer, cold water on the pot. It's only ten minutes after the water is boiled.

8. 

   Step8:Put it on the plate while it's hot (brush the plate with thin sesame oil in advance. Leave some space between the dumplings).

9. 

   Step9:It's delicious to eat while it's hot. Q-bombs don't grow meat.