Egg, leek, shrimp and dumpling

leek:500g egg:4 shrimp:250g dumpling skin:Jin salt:moderate amount soy sauce:moderate amount yellow wine:moderate amount https://cp1.douguo.com/upload/caiku/6/7/0/yuan_67f7b6668631f7a2c126c548cd796fa0.jpeg

Egg, leek, shrimp and dumpling

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Egg, leek, shrimp and dumpling

It's getting hot recently. I'm not happy to cook at home in sweat. Then make some favorite dumplings and freeze them. I'll cook them directly next time. Is it convenient?

Cooking Steps

  1. Step1:Wash and dry the leeks and cut them into pieces.

  2. Step2:Cut the back of the shrimp. Go to the shrimp line.

  3. Step3:Add some rice wine to the egg and break it up.

  4. Step4:Wash the shrimps with water and marinate them for a while.

  5. Step5:Heat the oil in the pan. More oil than usual.

  6. Step6:Scramble the eggs.

  7. Step7:It's OK to fry it into granules.

  8. Step8:Mix shrimps, eggs and leeks together. Put some salt and soy sauce. You can taste the taste. It's a little saltier than the usual stir fry. Because the dumpling skin also needs salt taste.

  9. Step9:Take a dumpling skin. Spoon a spoon of stuffing. I use the dumpling skin I bought. I can also roll it myself.

  10. Step10:Pinch the middle of the dumpling with your thumb and forefinger.

  11. Step11:Then pinch the far right corner.

  12. Step12:Hold the empty part again.

  13. Step13:The same is true on the left.

  14. Step14:One complete. You can press the dumplings with your hands close to your thumb at the same time. It's not easy to break the skin.

  15. Step15:A jin of dumpling skin can make about 70. Many can be frozen. Next time I don't want to cook, it's very convenient to bring them out.

  16. Step16:Water in the pot. Add some salt. Boil.

  17. Step17:Cook the dumplings for a while.

  18. Step18:Boil it for the first time and add some cold water. Repeat and cook it.

  19. Step19:When it's done, take out the serving plate. Add a bowl of dipping ingredients. Enjoy it.

Cooking tips:1. You can also buy live shrimps by yourself. It's easy to freeze and peel. 2. The dumpling skin can be rolled out by yourself. If you have time, you can put in vegetable juice of various colors. I believe that the baby at home will like it. 3. After the dumplings are cooked, they should be filled immediately. Otherwise, the skin will be soft. 4. My dipping sauce is soy sauce, vinegar, chili sauce and minced garlic. You can make your own if you like. There are skills in making delicious dishes.

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Egg, leek, shrimp and dumpling recipes

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