Basha fish dumplings recipe

Basha fish dumplings

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My son and my daughter love fish dumplings in restaurants. They always think they will be very fishy and not delicious. A few days ago, grandma came here and tried to do it, but she didn't think it was very popular. This time, I'll share the recipe with you. I hope that Baoma will also try to make it successful. -

Cooking ingredients

sashimi:700g

leek:200g

chopped green onion:moderate amount

ginger powder:moderate amount

corn oil:4 scoops

raw:1 spoon

oyster sauce:2 scoops

salt:moderate amount

sugar:moderate amount

cooking wine:2 scoops

hair:300g

pepper noodles with fish in the pit:moderate amount

Cooking Steps

Step1:Frozen and minced sliced fish from supermarket.

Step2:Cut ginger and mix with fish firs

Step3:Add cooking wine, oyster sauce, soy sauce and corn oil. Add salt and sugar together and mix well.

Step4:Allow the top material to stand for about 20 minutes after it is adde

Step5:Before preparing the package, add the chopped leeks and chopped onions. Mix well and then start the package.

Step6:Just boil the pot. We like to eat dumplings with noodles. Good digestion and nutrition. It's just that the shape is not good. It will deform. It is recommended to use half hair and half non hair to make it more beautiful.

Step7:The hot dumplings are out of the pot.

Step8:My son and my daughter have wonderful food.

Cooking tips:The key to fish dumplings is leeks. You must buy those with tender taste and strong taste. It's better to buy the first leeks. There are skills in making delicious dishes.