Cooking Steps

1. 

   Step1:Skinless streaky pork 750g. Beef 350g. Pork and beef will be very delicious for dumpling stuffing. But if you don't like it, you can use beef instead. Just change to the same amount of pork and beef. Choose the sirloin or leg of beef.

2. 

   Step2:Five Jin of Chinese cabbage. Because cabbage can still come out of water. So the amount of 5 jin is not much.

3. 

   Step3:Mince Pork and beef.

4. 

   Step4:Then mix the two kinds of meat together, add 20 grams of ginger, 20 grams of garlic, 20 grams of pepper oil, 10 grams of sesame oil, 1 spoon of salt, 1 spoon of five spice powder, a piece of thick soup treasure, and mix with 10 grams of starch and a little water.

5. 

   Step5:Clean and chop the cabbage and wrap it with steamer cloth. Squeeze it hard. Remove the water in the cabbage as much as possible.

6. 

   Step6:All the chopped cabbage.

7. 

   Step7:Two scoops of fresh and old sauce in June and one scoop of fresh and old sauce in June.

8. 

   Step8:Mix the dried cabbage and meat stuffing. Add 2 tablespoons of fresh and old June soy sauce and 1 tablespoon of salt and mix well.

9. 

   Step9:Add 640 grams of water to 1000 grams of flour and knead into the dough. Cover and let the dough relax for 30 minutes.

10. 

    Step10:Take a small part of the relaxed dough and knead it. Then insert the thumb of both hands into the middle of the dough. Then knead the dough with five fingers crossed, as shown in the figure.

11. 

    Step11:Then cut the noodles into small noodles.

12. 

    Step12:Roll out the dumpling skin.

13. 

    Step13:Pack in the stuffing.

14. 

    Step14:Hold it in the middle.

15. 

    Step15:Pull up one third of the way and hold it.

16. 

    Step16:The same move. Pinch the second fold.

17. 

    Step17:Pinch three pleats at one side.

18. 

    Step18:The dumplings are as shown in the picture.

19. 

    Step19:Boil a large pot of boiling water. Put the water into the dumplings after boiling. Immediately push the dumplings gently with a spoon to avoid the dumpling skin sticking on the bottom of the pot. Then put on the lid. Boil it again. It's about 4 minutes. It's almost cooked when you see the dumplings. I never add cold water when I cook dumplings. It's just after I open the pot. Just light the fire.

20. 

    Step20:Prepare a pile of vinegar. Put a few drops of sesame oil in the vinegar. This kind of dumpling vinegar will taste better.