Cooking Steps

1. 

   Step1:Buy this one directly. No need to mix cornmeal. 1.5 boiling water for one part of shrimp powder. Stir while adding water. Then add two parts of shrimp powder and smooth dough. Hot can be put in the right temperature and then face. Cover with oil or food bag and wake up for 30 minutes.

2. 

   Step2:Clean up the shrimps. Press the mud on the back of the knife and then cut up some large pieces. Or whole shrimps.

3. 

   Step3:Scallion, ginger, pepper boiling water. Press to release some taste. Coo

4. 

   Step4:Shrimp puree. Add onion, ginger, pepper, water scallop, abalone sauce. You can reduce salt, fish sauce or seafood soy sauce. Stir pepper for a while. Add a small amount of meat stuffing (I'm used to using blisters to make water less fishy) and continue to stir until your arms are tired. Add half egg white and a small amount of starch. Keep stirring. Chopsticks won't fall in. You don't have to worry about trouble. You can put it in the fridge for a little freezing.

5. 

   Step5:Divide the dough evenly. Apply some oil on the side of the panel knife. Press it into leather

6. 

   Step6:Put on the carrot slices and open the bag. Can't shape. Just make dumpling

7. 

   Step7:Steam the water in the steamer for five minutes, or turn off the heat for four minutes and keep it stuffy for one minute. If it's light, it can be dipped in seafood and sushi sauce. You can also mix some spicy millet sauce with oyster sauce. Let's go. Have a good meal.