Chinese Food
Dumplings with egg and shrimp
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Today is new year's Eve. My parents look at Douyin and say, there's a shrimp dumpling that's good. Can you make it? ? Yes. I'll make one for you right away. It's a good omen to eat this round dumpling for the new year. -
Cooking ingredients
Cooking Steps
Step1:Open back shrimp wash with kitchen paper dry water. Add wine. Pepper. Salt marinate for a while. Add 5g of five spice powder to minced meat, 1g of cooking wine, 1g of raw soy sauce, 2G of salt, 3G of ginger powder and 5g of sugar. Mix well until it is starched. Soak wolfberry in water.
Step2:As shown in the picture, put minced meat first and then a marinated open back shrim
Step3:Fold it in half as shown in the pictur
Step4:If you can knead the pleats as shown in the figure, you can knead them just like you did in the third step. Then you can set the plate as beautiful.
Step5:Make 10 shrimp dumplings as shown in the pictur
Step6:The remaining four dumpling skins are arranged as shown in the pictur
Step7:Put minced meat as shown in the pictur
Step8:Fold up in hal
Step9:Roll from right to lef
Step10:It's all rolled up like an image of a rose. It's better to roll 56 pieces of dumpling skin to look good. I only have four pieces left to roll
Step11:Oil the nonstick pot, arrange the dumplings as shown in the figure, and then fry them over low hea
Step12:During this period, mix 15 grams of starch with 15 clear water, and then beat in two eggs for use
Step13:Pan fry to the bottom as shown. Add wate
Step14:The height of clear water is one third of that of dumplings. Cover the pot and simmer. Keep the heat low
Step15:During this period, you can open the lid of the pot to observe until the water is dry and a little oil is poured on it
Step16:The egg liquid is poured into the pot through a leaky spoo
Step17:Keep frying on low heat. Let the surface of the egg begin to solidif
Step18:Sprinkle with scallion and medlar. Keep the heat low until the surface of the egg is completely set.
Step19:Use the spatula to gently move the edge of the pan. Then gently shake the pan. The whole omelet will slide in the pan. Now you can slide it into the pan. It smells good. Let's move.
Cooking tips:The ingredients of minced meat can be increased or decreased according to your own taste. There are skills in making delicious dishes.
