Chinese Food
Dumplings with leek and shrimp
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I miss my mother's dumplings in America. I bought dumpling skin, myself and stuffing. I didn't expect to succeed. The first time I wrote a recipe, I found that I forgot to take many steps. I'm sorry.
Cooking ingredients
Cooking Steps
Step1:Pork fillin
Step2:Meat stuffing with scallion and ginger, mix wel
Step3:Chop leeks. Peel and chop shrimps. But don't chop too much. Otherwise, you won't get the taste of shrimps
Step4:Mix the stuffing with soy sauce, salt, chicken essence and cooking wine. Stir vigorously in one direction until the meat stuffing is sticky and tough. Then you are ready
Step5:Dumpling skin from supermarke
Step6:Delicious dumplings out of the pot
Cooking tips:There are skills in making delicious dishes.
