Chinese Food
The taste of spring color dumplings
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Spring has come. Let's taste the colorful taste together?
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Use the juicer and clear water to separate the color juic
Step3:Minced mushrooms. Add ginger, pepper, salt, eggs and stuffing for later us
Step4:Knead into doug
Step5:Cut into preparation
Step6:Ski
Step7:Make dumpling
Step8:Cooked. Edible. This is the taste of spring. Colorful
Cooking tips:There are skills in making delicious dishes.
