Chinese Food
Dumplings with preserved egg, beef and fennel
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When I went to Beijing for a tour this year, I had my first anise beef pie. It's delicious. Is there any anise? It's rare here in the south. Today, I saw it and bought one right away. I also bought beef. Now the beef costs 38 Jin. I bought 20 yuan. I made 21 dumplings. It's delicious. Good food is king.
Cooking ingredients
Cooking Steps
Step1:Wash and Slice Bee
Step2:Put it in the machine and twist it into mu
Step3:Add cooking wine, raw soy sauce and 3 g salt to the minced meat and stir in the same directio
Step4:Fennel picked and cleane
Step5:Cut into small pieces and add them to the beef stuffing and mix in one directio
Step6:Add sesame oil at las
Step7:Stir the meat stuffing and refrigerate i
Step8:Flour and water in the bow
Step9:And wake up for 20 minute
Step10:Knead the wake up face agai
Step11:Rubbing the growth ba
Step12:Divided into even small dosage forms. I divided 2
Step13:Take a small dosage and roll it into a circl
Step14:Put in the stuffing and wrap it u
Step15:Dumplings made by kneadin
Step16:Platoon statio
Step17:Put oil into non stick pot after heatin
Step18:In a circle (I use 10 dumplings here. The rest can be frozen quickly
Step19:Pan fried to bottom golde
Step20:Add water half the height of the dumpling. Boil over high heat. Cove
Step21:Pan fry until dr
Step22:Break up two eggs with a gram of sal
Step23:Pour the egg liquid along the side of the pot. It's more even when you turn the pot. The whole process is light here
Step24:Sprinkle black sesame seed
Step25:Sprinkle with scallion. Wait for the egg liquid to solidify
Step26:Finished produc
Step27:Is there any crispy bottom
Cooking tips:I made dumpling skin by myself. I can also buy ready-made skin. Fry the dumplings first and add the egg mixture. Like heavy taste can be used with hot sauce. There are skills in making delicious dishes.
