Chinese Food
Dumplings with flowers in spring
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Spring always gives people the feeling of green, flowers in full bloom and vitality. Make a breakfast related to spring. I feel like eating the beauty of spring together. I'm in a good mood all day. Chufa's taste is very crisp and crisp. It's clear and sweet. When combined with meat filling, dumplings will become refreshing and fragrant. -
Cooking ingredients
Cooking Steps
Step1:A handful of spinach. Blanch and strain. Cool and slice.
Step2:The blender mashed the spinach. It's ready to use.
Step3:Add the mashed spinach to the flour, knead it into a smooth dough, cover it with plastic wrap or wet gauze, and let the dough wake up a little.
Step4:Make dumpling stuffing when you wake up. Cut water chestnut, garlic, ginger, coriander and mince the meat.
Step5:Put all the ingredients of the meat filling in step 4 in a large pot or bowl. Add some seasoning according to your taste. I add salt, pepper, pepper, chicken essence and thirteen spices.
Step6:Stir in one direction and mix evenly.
Step7:Roll the dough into a thin crust.
Step8:Press out the shape with a pattern die.
Step9:Put some meat stuffing. Fold it in half, as shown in the picture. The petals are staggered and stacked.
Step10:The positions of the two sharp corners overlap.
Step11:Pinch. Finish.
Step12:Take care to cover the wrap with plastic wrap to prevent the surface from drying.
Step13:A little more can be refrigerated.
Step14:You can play freely when you eat. Add some other patterns.
Step15:Finished drawings.
Cooking tips:1. Spinach mud and water chestnut are weighed after treatment, because the cut vegetables and shells can not be estimated. 2. When mashing spinach, add less water as much as possible. This way, the dough looks better. 3. The proportion of flour and spinach puree is not constant. The kneading is adjusted according to the water absorption of flour and the water content of spinach puree. 4. When rolling out the skin, sprinkle dry flour on both sides to prevent sticking. Roll out the skin as thin as possible. Otherwise, the dumpling skin will not be delicious if it is thick. 5. The position of the face petals can be stretched by hand before wrapping, so that the petals will be more obvious. There are skills in making delicious dishes.
