Leek and pork dumplings are very popular with my family. Every time I make them this kind of dumpling, a large plate of dumpling filling and 50 dumplings can be eaten up. This time, 200 grams of shrimps were put in the dumpling filling. The shrimps peeled with fresh shrimps and the pork filling with leek were very popular among them. With shrimps, the dumplings were very delicious. The husband and the children shouted that they would like to have the dumplings with leek, fresh shrimp and pork. They like to say good things. Let me have the motivation to continue to think about stuffing and make more delicious things every time. -
Step1:Prepare stuffing materials for dumplings - pork and leek. Shell fresh shrimp. Remove shrimp lin
Step2:Cut pork into small pieces and chop them into minced pork. Add minced ginger into minced pork and mix wel
Step3:Add salt, soy sauce, thirteen spices, white pepper and sesame oil to the minced por
Step4:Mix the seasoning and minced pork in the same directio
Step5:Cut the leeks into small pieces. Don't chop them. I think the leeks are chopped. The taste is not good. The chopped leeks will be less juicy
Step6:Put the leeks in the pork stuffing. Stir in one directio
Step7:Then dice the shelled shrimps and shrimps. Add in the filling. Mix wel
Step8:Finally, add a little white pepper and salt. Stir well. The stuffing is juicy and fragrant
Step9:Wrap the dumpling skin with a proper amount of dumpling fillin
Step10:Make dumplings. Made dumpling
Step11:After boiling, put the dumplings into boiling water. Stir with a spoon along the edge of the pot to prevent sticking. After boiling, put a bowl of cold water. Repeat this twice and add cold water. When the dumplings are cooked, remove them. Drain the water and dish
Step12:Dip the boiled dumplings in vinegar or garlic and chili oi
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:1. Leeks and shrimps are not minced. I don't think the taste of mincing is so good. 2. Boiled dumplings should be cooled several times. There are skills to make dumplings taste better and delicious.