Three fresh dumplings

pork:300g leek:300g shrimp:250g dumpling skin:500g ginger:15g salt:5g thirteen fragrance:3G white pepper:2G raw:15 ml sesame oil:10 ml https://cp1.douguo.com/upload/caiku/0/7/1/yuan_07894e120311cb68ad17234162006281.jpg

Three fresh dumplings

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Three fresh dumplings

Leek and pork dumplings are very popular with my family. Every time I make them this kind of dumpling, a large plate of dumpling filling and 50 dumplings can be eaten up. This time, 200 grams of shrimps were put in the dumpling filling. The shrimps peeled with fresh shrimps and the pork filling with leek were very popular among them. With shrimps, the dumplings were very delicious. The husband and the children shouted that they would like to have the dumplings with leek, fresh shrimp and pork. They like to say good things. Let me have the motivation to continue to think about stuffing and make more delicious things every time. -

Cooking Steps

  1. Step1:Prepare stuffing materials for dumplings - pork and leek. Shell fresh shrimp. Remove shrimp lin

  2. Step2:Cut pork into small pieces and chop them into minced pork. Add minced ginger into minced pork and mix wel

  3. Step3:Add salt, soy sauce, thirteen spices, white pepper and sesame oil to the minced por

  4. Step4:Mix the seasoning and minced pork in the same directio

  5. Step5:Cut the leeks into small pieces. Don't chop them. I think the leeks are chopped. The taste is not good. The chopped leeks will be less juicy

  6. Step6:Put the leeks in the pork stuffing. Stir in one directio

  7. Step7:Then dice the shelled shrimps and shrimps. Add in the filling. Mix wel

  8. Step8:Finally, add a little white pepper and salt. Stir well. The stuffing is juicy and fragrant

  9. Step9:Wrap the dumpling skin with a proper amount of dumpling fillin

  10. Step10:Make dumplings. Made dumpling

  11. Step11:After boiling, put the dumplings into boiling water. Stir with a spoon along the edge of the pot to prevent sticking. After boiling, put a bowl of cold water. Repeat this twice and add cold water. When the dumplings are cooked, remove them. Drain the water and dish

  12. Step12:Dip the boiled dumplings in vinegar or garlic and chili oi

  13. Step13:Finished product drawin

  14. Step14:Finished product drawin

Cooking tips:1. Leeks and shrimps are not minced. I don't think the taste of mincing is so good. 2. Boiled dumplings should be cooled several times. There are skills to make dumplings taste better and delicious.

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Three fresh dumplings recipes

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