Chinese Food
Cowpea dumplings
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It's delicious but not dumplings. Dip it in garlic and hot pepper. It's delicious.
Cooking ingredients
Cooking Steps
Step1:All materials.
Step2:Boil the water, add some salt and a few drops of oil. Put the cowpea in the boiling pot and cook.
Step3:Until the color gets darker, you can use your hands to cut it off. Take it out and put it into cold water to cool it.
Step4:Mince the pork and ginger together. Chop the green onion.
Step5:Mix the white wine, raw soy sauce and old soy sauce into the meat and stir them evenly. Stir in the onion. Stir in one direction for more times.
Step6:Chop the cold cowpeas and mix them into the meat. Add some salt when wrapping.
Step7:Roll the dough into strips. Cut the small dosag
Step8:Roll the dough into strips. Cut the small dosage.
Step9:Roll the skin.
Step10:Make dumplings.
Step11:Finished produc
Step12:Finished produc
Cooking tips:1. I didn't put five fragrant powder or the like. I dropped a few drops of white wine to remove the smell of meat. This can be selected according to my own preference. 2. There is no water in the meat, because there is water in the cowpea. 3. I like the dough softer, so when I mix with flour, the water is 60% of the weight of flour. 4. Because I make a lot of dumpling stuffing. So I make about 120 of these stuffing. The remaining frozen refrigerator is in emergency. Please reduce the number of people. There is also the proportion of meat and vegetables. If you like to eat more meat, you will have more meat. If you like to eat more vegetables, you will have more vegetables. Adjust according to your personal preferences. There are skills in making delicious dishes.
