Chinese Food

Cooking Steps

1. 

   Step1:Oil the bottom of the pot. Add the dumplings. Fry over low heat until the bottom turns yellow.

2. 

   Step2:Put in water. Simmer on low heat.

3. 

   Step3:Add chopped onion, black pepper, salt and mix well.

4. 

   Step4:When the dumplings are stewed, pour in the egg liquid. When the egg liquid is half frozen, add the mozzarella cheese.

5. 

   Step5:I like to eat more. Optional. According to your own preferences.

6. 

   Step6:Sprinkle with green onion and black sesame.

7. 

   Step7:Turn off the heat and simmer for five minutes. Cheese melts.

8. 

   Step8:The drawing effect is wonderfu

9. 

   Step9:The bottom of the dumplings.

10. 

    Step10:Egg details.