Cooking Steps

1. 

   Step1:PI-1. Mix the prepared raw meal and Chengfen 1-1 evenly. 2. Boil the hot noodles with water. Mix evenly while scalding. Water flour = = 0.8-1 knead on the chopping board until it is smooth and elastic PS. recently, we have studied other recipes. It seems that many recipes put a spoon of oil in them. Put it if you like. I just don't like lar

2. 

   Step2:Mix stuffing - prawn to prawn line. Add salt powder and stir it by hand until it is gelatinous (gentle). Add a little chicken powder, pepper and sesame oil. Continue to stir Luohan bamboo shoots. Add pig fat dice (I'm lazy because of meat stuffing) into prawns and continue to stir. Prawn shoot meat = = = 2-1-1ps. I really think fat is terrible. You can reduce it moderately

3. 

   Step3:It's OK to apply oil on the chopping board and the kitchen knife to cut the noodles and press the noodles into huge pieces with even force. Don't use it. You will regret the lesson of blood.

4. 

   Step4:Cut off the extra edges after wrapping. Oil the steamer paper. Steam it for 10 minutes and it will be 0k.

5. 

   Step5:First of all, I found my photos online. Don't talk about how good my manual work is. In fact, it's not so hard for me to make my own bag. If I look for a video on the Internet, I'll watch it... Even if the bag is ugly again, it's important to eat it in my mouth.