Chinese Food
Steamed dumplings with leek, egg and shrimp
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As soon as I see leek, I will think of making it into dumplings. I feel that turning it into dumpling filling is the best destination of leek. The recipe I released this time is based on the method of making steamed dumplings in our hometown. Flour and potato starch are used to combine and make noodles. The steamed dumplings made in this way are soft and flexible. The color is also quite bright. If you are interested, try it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - flour, potato starch, leek, egg, shrimp.
Step2:First, I'll make noodles. I'm making steamed dumplings with hot noodles. Prepare about 180 ml of boiled water . pour the flour into the flour one by one. Stir the flour while pouring to form a floccule. Then put in potato starch (the hot flour is not smooth. Add some potato starch to make the dumpling smooth and smooth). Put it aside and wake up.
Step3:Let's deal with the dumpling filling during the wake-up. Wash the leek and drain the water. Cut it into small grains and put them into a large bowl. Remove the shell of the egg and put it into the bowl. Add a little salt and water and stir it to make the egg liquid. Remove the head, shell and line of prawns. Cut them into large grains and put them into a bowl. Add salt and white pepper and marinate them.
Step4:Put a proper amount of oil into the clean pot. Heat the oil and slowly pour it into the egg liquid. Use chopsticks to break it into small floccules. Stir fry it until it's done and remove.
Step5:Put some vegetable oil in the pot. Throw ten or so prickly peppers in and heat up. Cool the oil and strain out the pepper. Mix the cooked oil into the leek. Then put the scrambled eggs into the leek bowl. Put in the prepared shrimp meat. Add a little salt, sugar, oyster sauce, cooked sesame, chicken essence. Stir well and then the stuffing will become.
Step6:The wake-up dough is smooth. Cut a piece of dough and rub it into long strips. Divide it into small equal parts. Press flat with the palm of your hand. Roll out the dumpling skin. Roll out the dumpling skin in turn.
Step7:Take a dumpling skin, pack a spoon of stuffing in, and knead it up. They can also be wrapped into their own favorite patterns. Wrap all the dumplings in turn.
Step8:All the dumplings.
Step9:Put some water into the steamer. After boiling, put the dumplings into the steamer and steam for 8 minutes. After 2 minutes, open the lid and take out the pan.
Step10:So far, steamed dumplings with leek, egg and shrimp is ready. It can be eaten directly. It can also be made of vinegar and chili oil. It can be eaten with dumplings.
Cooking tips:* it's OK to only iron flour and noodles, but it's better to add some potato starch dumpling skin. If you only use flour, boiling water won't use as much as I wrote. Because the water absorption of flour is different. Add it one by one when pouring boiling water. Stir the flour while pouring, and feel the soft and hard degree by yourself. *Steaming time should not be long. Otherwise, the leeks in the stuffing are not green. There are skills in making delicious dishes.
