Chinese Food
Steamed dumplings with pickled vegetables and pork
(153226 views)
The Northeast People's stomach will never forget the taste of their hometown. Mother's Day reminds me of the dumplings with pickled vegetables made by my mother. Although they are not delicious, they can also solve the homesickness. A gift for mother's day. Happy mother's day to all. -
Cooking ingredients
Cooking Steps
Step1:Chop the pickles. Chop the onions and ginger. Soak the Chinese prickly ash and anise in a bowl of hot water. Keep it for pork filling. Slowly pour the water into the pork filling. Add some water. Stir in one direction to make mud. Then add onion, ginger, garlic, salt, soy sauce, oyster sauce and vegetable oil (if the fat is less, put more oil).
Step2:Use 325350g water for 500g noodles (adjust according to the water absorption of the noodles). If you are not sure, add water slowly. Use chopsticks to stir into snowflake shape. Then knead the dough. Put it in the container, cover it and wake up for 15 minutes.
Step3:Mix the pork stuffing and pickled vegetables well. Roll the dumpling skin well. Open the dumpling
Step4:Add cold water to the pot. Put oil on the drawer curtain or use drawer cloth. Put the wrapped dumplings on it in order.
Step5:Wait for the breath to come up. Then start to count for 14 minutes.
Step6:With soy sauce and vinegar. Pat some garlic.
Step7:Finished product.
Cooking tips:There are skills in making delicious dishes.
