Cooking Steps

1. 

   Step1:Get all the ingredients ready.

2. 

   Step2:Put eggs in the meat stuffing. Put in the chicken sauce. The kitchen veteran can follow the normal filling steps. Xiaobai can directly sprinkle chicken juice to save things.

3. 

   Step3:Mix well.

4. 

   Step4:The three dumpling skins are overlapped as shown in the picture. Put a small amount of meat stuffing in the middle.

5. 

   Step5:The dumpling skin is folded in half along the filling.

6. 

   Step6:Roll it up from one side until it becomes a fleshy rose

7. 

   Step7:In a steamer. Steam for 20 minutes.

8. 

   Step8:Isn't it tempting? If you want to look nice, you can put less meat.

9. 

   Step9:With a plate of vinegar. Open it.