Chinese Food
Steamed dumplings with carrot and shrimp
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My favorite breakfast is steamed dumpling. Mix the stuffing of dumpling the night before. The dough will live well. The next morning, half an hour will be able to pack the weight of the whole family. Steamed. The breakfast is delicious. The whole family likes to eat it. Today's steamed dumplings are specially filled with carrots. I think the children's recent learning tasks are heavy. Their eyes are too tired. I want them to eat more carrots. During the winter solstice, I made steamed dumplings with carrot and shrimp. The steamed dumplings are crystal clear and delicious. You can eat 10 at a time. Add carrot and prawn to the stuffing. It's nutritious and tastes good. Golden Dragon steamed jiaozi powder is a material choice. It comes from the essence of wheat core. Its natural color is exquisite. The steamed dumpling is bright and nice. It has a very small pink color. It looks delicious. The taste is also smooth and glutinous. It's delicious. I used to make steamed dumplings. In order to make the skin of dumplings transparent, I always need to add some Chengfen in it. But I can make thin and transparent steamed dumplings without adding Chengfen. With
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Add the Jinlongyu dumpling powder into the barrel of the bread machine. Add water. Knead the noodles for 15 minutes.
Step3:The dough is fine and smooth. There are small bubbles on the surface. The gluten of the dough is very good.
Step4:When kneading, make stuffing. Cut carrots into pieces. Peel prawns off their shells. Cut prawns into pieces. Cut onion, ginger and coriander into pieces. All the ingredients and condiments of the filling are put together.
Step5:Mix well. The filling of steamed dumplings is ready. Now roll the skin.
Step6:Rub the dough into long strips. Cut into evenly sized facial preparations. Sprinkle dry powder to prevent adhesion.
Step7:Press the cut facial preparation into a flat shape with the palm of your hand.
Step8:Roll it out into a thin skin. It's thin and bright.
Step9:Use your own habits to make crooked crescent shaped dumplings. It will be better to steam them out.
Step10:The steamed dumplings are put into the steaming plate.
Step11:Meidi's steaming oven can select the steaming function. Put in the steamed dumplings and steam for 15 minutes.
Step12:Steamed dumplings. The skin is thin and bright. You can see the light pink of shrimp and carrot in the stuffing.
Step13:Steamed dumplings with shrimp granules are really delicious.
Step14:Super deliciou
Step15:It's delicious with vinegar.
Cooking tips:1. Cut the shrimps. They are more delicious in grains. 2. The steamed dumpling's skin is suitable for being thinner, bigger and more beautiful in crescent shape. 3. The dumpling skin made of Jinlongyu dumpling powder is more powerful and transparent. It is especially suitable for steaming dumplings. There are skills in making delicious dishes.
