Cooking Steps

1. 

   Step1:Dry shiitake mushroom is made with water in advance. After water is squeezed out, it is chopped. Carrots are also chopped. Water is squeezed out. Cut out scallion and ginger. These are mixed with meat stuffing. Add proper amount of soy sauce, sesame oil and salt. Stir well. Make dumpling stuffing. I bought dumpling skin off the shelf. If you have time, you can do it yourself.

2. 

   Step2:Take four pieces of dumpling skin and fold them one by one. The joint is better to stick with wate

3. 

   Step3:Put meat stuffing in the middle of four pieces of dumpling skin. Form a stri

4. 

   Step4:Fold the dumpling skin in half. Cover the stuffin

5. 

   Step5:Roll from one end to the other. Dip the end in the water. It's easy to stick. A rose dumpling will be rolled.

6. 

   Step6:Steam in the steamer for about 20 minutes. You can eat it.

7. 

   Step7:Delicious and beautiful steamed dumplings with roses are out of the pot.