Chinese Food
Steamed dumplings with pork, beans and carrot
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Yesterday I steamed some steamed dumplings with pork, beans and carrots. The noodles are hot. They are very soft. Even if they are cold, they won't prick their mouths. The beans are fully cooked and then chopped. Mixed with the meat. Very fresh. Carrot is a fat soluble food. A little oil can fully convert carotene into vitamin A. It is especially good for eyes. Add half. Steamed dumplings taste a little sweet. It looks like the stuffing is fresher. I usually squeeze dumplings. It's time-saving and time-saving. It's one in three seconds. But some old friends say my dumplings are ugly. So I'll be patient this time. I made dumplings well. I also made some wheat dumplings. Haha. It's not too ugly.
Cooking ingredients
Cooking Steps
Step1:Put the flour into the basin. Make a pot of boiling water. Let it dry for 3 minutes, then pour it into the flour one by one. Use chopsticks to stir it into floccules first. When the hands are warm enough to touch, knead it into a smoother dough. Knead it again after 15 minutes. It's more moist. Don't over knead it. It can be doug
Step2:Put some salt, soy sauce and sesame oil into the pork stuffing. Chop up a green onion
Step3:Stir well in one direction. Add some cold water one by one to make the meat filling more even. There will be gravy when eating
Step4:The beans are boiled in a boiling pot. Be sure to cook them well. It's easy to steam them later
Step5:Chopped and chopped. There's some bean juice in it. Don't make it. It's all nutrition
Step6:And half a carrot, cut it into piece
Step7:Put all the ingredients into the meat filling basin. Don't stir them first. Mix them before the package. Prevent soup from coming out
Step8:Take out the dough, put it on the chopping board, rub it into long strips, and then cut it into even sized preparations. It's about the same size as the dumpling. Roll it into the same thin skin. Because it's hot, it doesn't need to be thin on the edge and thick in the middle
Step9:Scoop some stuffing and put it in the middle of the leathe
Step10:Make dumplings by your own wa
Step11:Stack the wrapped dumplings on the steaming drawer with a layer of oil. Cover it. Steam for 810 minutes after steaming on the fire
Step12:I'll make some more dumplings with wheat ears. Some friends say it's a little mouse dumpling. Ha ha. Whatever it's called, it's like this
Step13:Steam this pot after steaming. Also apply a layer of oil on the steaming drawer. Steam it for 810 minutes after steaming. It can be directly out of the pot. No need to stew
Step14:Soft half moon steamed dumpling
Step15:The stuffing is deliciou
Step16:The ears of wheat are not bad
Cooking tips:It's softer to scald. Even if it's cold, it's softer. If it's cold water and noodles, you have to eat it while it's hot; the beans must be fully cooked and reused. In this way, it won't take too long to steam. Otherwise, the unripe beans are easily poisoned; the time of steaming depends on the size of the dumplings. There are skills in making delicious dishes.
