Cooking Steps

1. 

   Step1:Beat the eggs into the flour. Stir slightly.

2. 

   Step2:Pour in a small amount of water several times. Stir with chopsticks to form floccules.

3. 

   Step3:Knead the dough into a smooth bowl, a smooth hand, and then relax the plastic wrap for 30 minutes.

4. 

   Step4:The dough will relax to make stuffing. Wash the baby cabbage, cut it into shreds, and then cut it into pieces.

5. 

   Step5:Sprinkle a little salt, mix well and marinate for 10 minutes.

6. 

   Step6:Mince Pork. Add the fresh Tai Tai Le vegetables, raw soy sauce, sugar, cooking wine, corn oil and salt.

7. 

   Step7:Stir in the same direction.

8. 

   Step8:Add corn and mix well.

9. 

   Step9:Squeeze the dried baby vegetables into the meat stuffing. Pour in the scallion together. Stir in the same direction and mix well.

10. 

    Step10:The dough is round and long.

11. 

    Step11:It is divided into small dosage forms of 12-13g each.

12. 

    Step12:Round and flatten.

13. 

    Step13:Roll it into a thin sheet with a thick middle and a thin surrounding.

14. 

    Step14:Put in the stuffing.

15. 

    Step15:Wrap it up. Shape it to your liking.

16. 

    Step16:Pour water into the pot. Add a little salt and oil to boil. Put in the dumplings. Cover the pot.

17. 

    Step17:Put in a small bowl of water after boiling. Cover the pot again and bring to a boil. Repeat for three times.