Chinese Food
Pork and celery dumplings
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It's better to sit than to lie. Of course, dumplings are better than delicious ones. Celery is rich in vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin P, calcium, iron, phosphorus and other minerals, in addition to protein, mannitol and food fiber. There are also apigenin, bergenin lactone and volatile oil in the leaf stem, which can reduce blood pressure, blood lipid and prevent atherosclerosis. It also has a certain auxiliary therapeutic effect on neurasthenia, menstrual disorder, gout and muscle spasm. It can also promote the secretion of gastric juice and increase appetite. -
Cooking ingredients
Cooking Steps
Step1:Bread machine and noodles.
Step2:When the celery is blanched in the water, it is more tender. The main reason is that the children don't like celery. After blanching, the fiber of celery will be broken. It's good to chew.
Step3:Chop the celery.
Step4:The meat filling is more tender with an egg.
Step5:Some soy sauce, salt, thirteen spices, oyster sauce and hot oil. Mix well.
Step6:Add celery and mix well for 10 minutes.
Step7:Wake up for ten minutes.
Step8:The dough wakes up for about half an hour. Cut it back.
Step9:Roll out the dumpling skin.
Step10:It's stuffed with meat. It's made into dumplings.
Step11:Add salt to the water. Dumplings don't stick together. Water opens dumplings. After three dips of cold water, you can eat it.
Step12:Only celery and meat. The freshest taste of spring.
Step13:Northerners have to eat dumplings once a week.
Cooking tips:I'll make dumplings at the weekend. There are skills in making delicious dishes.
