Chinese Food
Dumplings stuffed with beef and mushroom
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Yesterday the baby said he wanted to eat dumplings. After supper, he took out the beef and put it on. This morning, the beef is ready. Wash both sides with cold water. Then pull it up with water. Three hours later, the blood came out. I changed a basin of water. After more than two hours, the blood was gone. The meat stuffing that is cut with a knife only because two people eat it. Start doing ^O^”
Cooking ingredients
Cooking Steps
Step1:Boil five bowls of water. Add pepper and seasoning. Simmer over low or medium heat. Otherwise, the water will dry in a while. Turn off the heat in half an hour.
Step2:Chop onions, carrots and mushrooms. I'm not minced.
Step3:The beef is minced. Because the children have already put some soy sauce into it. The pepper water should be filtered well. As long as the water is used, add the pepper water while the acid is added step by step. Finally, put the eggs. In this way, the oil and water seasoning will be wrapped in the egg liquid. The meat dumplings will be salty. Hee hee hee. How about you? (the prickly ash stays up.
Step4:Pay attention to the fact that the onion chips here are made of coarse cloth to squeeze water. Put all the ingredients and salt together, mix clockwise and vigorously. If you are tired, mix in one direction. Otherwise, the meat will leak.
Step5:This time, the dough was frozen before. If it was first wrapped, the dough could not be too hard. Although the shape of the dumplings I made was not good. The filling was very big. If it was too hard, the dumplings could not be wrapped into the filling. The children had to boil it a little more. At night, they were full. The beef dumplings were too full to digest.
Cooking tips:There are skills in making delicious dishes.
