Chinese Food
Carrot, corn, pork and dumpling
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For Chinese people, the degree of National Day is no less than the Spring Festival. I haven't made dumplings for many years. I remember when I was a child, I used to make dumplings with my parents every Spring Festival. The thick festival atmosphere is reflected by the hot dumplings
Cooking ingredients
Cooking Steps
Step1:Add a small amount of salt into the flour. Mix with water to form a smooth dough. Wake up for 3060 minutes. Mix the filling during this period.
Step2:Chop the streaky pork. Dice the carrots. Dice the corn. Dice the scallions. Mix them and chop them. Put in the bowl. Put in an egg. Add soy sauce, salt, corn oil, five spice powder or chicken powder. Stir clockwise with chopsticks.
Step3:Knead the dough slightly and make it smooth. Knead it into a long cylinder. Cut it into a small circle of 15 g / piece with a knife. Use a rolling pin to roll it into a skin with a slightly thick center and a thin edge.
Step4:Put a proper amount of stuffing in the middle of the rolled dough. Squeeze the edge tightly and wrap it.
Step5:Add some salt to the boiled water. Put the dumplings into the pot. Push the back of the spoon along the edge of the pot to prevent the dumplings from sticking to the pot. Add some cold water after boiling. Repeat twice until the soup boils. The dumplings are all floating. Then they are cooked.
Step6:Take it out with a hedge and dish it.
Step7:According to your taste, you can enjoy it.
Cooking tips:The dumpling noodles should be a little harder. The skin should be rolled out a little thinner. There are skills in making delicious dishes.
