Steamed dumplings in Sanyuan recipe

Steamed dumplings in Sanyuan

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Cooking ingredients

flour:8

water:8

mushroom and meat filling:8

carrot chop:8

shredded coriander:8

Shredded Mushroom:8

Cooking Steps

Step1:Mix the flour and water to make a little hard dough. Wake up for 2 hour

Step2:Rubbing long strip

Step3:Cut into small dose

Step4:Pressed into a pi

Step5:Keep the unused ones in the fresh box to prevent them from dryin

Step6:Roll it into a round dumpling skin with even thicknes

Step7:Put a wad of filling in the middle (filling depends on personal preference). My mushroom and meat filling

Step8:Knead three sides like the pictur

Step9:As shown in the picture, the two are combine

Step10:All of them will be roughly shaped after being kneade

Step11:Make a small point on each rin

Step12:Put carrots, mushrooms and shredded coriander in the middle. Steam in boiling water for 5 minute

Cooking tips:It's made according to the four Xi steamed dumplings with one hole missing. I don't know how to name it. Since there are three yuan, four happiness and five blessings. So. Call it three yuan dumpling. It has skills in making delicious dishes.