Cooking Steps

1. 

   Step1:Mix the flour and water to make a little hard dough. Wake up for 2 hour

2. 

   Step2:Rubbing long strip

3. 

   Step3:Cut into small dose

4. 

   Step4:Pressed into a pi

5. 

   Step5:Keep the unused ones in the fresh box to prevent them from dryin

6. 

   Step6:Roll it into a round dumpling skin with even thicknes

7. 

   Step7:Put a wad of filling in the middle (filling depends on personal preference). My mushroom and meat filling

8. 

   Step8:Knead three sides like the pictur

9. 

   Step9:As shown in the picture, the two are combine

10. 

    Step10:All of them will be roughly shaped after being kneade

11. 

    Step11:Make a small point on each rin

12. 

    Step12:Put carrots, mushrooms and shredded coriander in the middle. Steam in boiling water for 5 minute